Surname              Linzner

   First Name           Peter

    Address                        Neudorf 15  A-4871 Zipf

    Telephone                    0043 650 321 87 26

    E-Mail                           peterlinzner@hotmail.com

    Date of Birthday          15 February 1982

    Nationality                   Austria

    Marital status              Single

    Sex                              Male

14.12.2006 –               Assistant Catering Manager and Headwaiter

14.04.2007                  at Land Art Catering, Austria

o    Controlling and leading of the Organisations of the Catering

o   Supervising of the Serviceteam between 4 and  15 Waiters  

o    Organisations for the “Salzburger Festspiele” , wine testings, Winemaker Openings and more

14.12.2006 –               Chef de rang

14.04.2007                  at Chesa Grischuna Klosters ,  Switzerland

o    Gourmet Restaurant (13 points Gault Millau) service with 100 seats

o   Special Service with carve, fillet, flambé                      and typical french Service

o    A la card service (German, English and French)

01.09.2006 –               Chef de rang

30.10.2006                  at Hugos Restaurant-InterContinental Berlin, Germany

o    Gourmet Restaurant (18 points Gault Millau) service with 45 seats

o    Defining and implementing operation procedures as

    Chef de rang

o    A la card service in the exclusively Restaurant of Germany 2007

01.06.2006 –               Chef de rang

20.08.2006                  at Land Art Catering,  Austria

o    Fine Dining service with a correspond wine service

o    Event parties up to 100 person

o    Organisations have been weddings, wine testings, buissnes meetings and more

 
03.12.2005 –               Chef de rang

31.05.2006                  at Wellness and Spa- Hotel Ermitage Golf  Gstaad, Switzerland

o    Five Star service in the main restaurant with 170 seats

o    Special events services with regional dishes and services of the hotel

o    Guest with international languages (German, English and French)

06.04.2004 –               F&B manager program in USA for 18 months

25.10.2005                  at Sonnenalp Resort of Vail LHW, CO,  U.S.A.

                                       (The time have been split in 3 parts of each 6 months)

v  Room service (26.04. – 25.10.2004)

o    Creating new amenities and gifts for returning

Guests and special events (wedding night…)

o    Mini Bar reconstruction with new Beverages and snacks

v  Ludwig’s AM Breakfast (26.10.- 25.4.2005)

o   a la card Breakfast service

o    working with POS systems (Squirrel and Micros)

v  Banquets (26.4. – 25.10.2005)

o    Set ups and service for big functions -  up to 250 people

o    Room coordination for weddings and meetings       

Graduate of the management development program

At the Sonnenalp resort of Vail

16.12.2003 –               Chef de rang

31.03.2004                  at ArabellaSheraton Hotel Seehof Davos, Switzerland

o    a la card and bar service in the Paulaner’s restaurant

o    Banquettes functions by the WEF (World Economic Form) with 120 meetings in 5 days

29.06.2003 –               Chef de rang (Capitan Station)

19.11.2003                  at MS Berlin Cruise Liner Rederrei Deilmann Germany

o    Five star service in the main Restaurant with 220 Seats

o    144 days full time work with Breakfast, Lunch, and a

    two Dinner seating per day

01.12.2002 –               Chef de rang

30.04.2003                  at ArabellaSheraton Hotel Seehof Davos, Switzerland

o    Defining and implementing operation procedures as

    Chef de rang

o    Room service during the WEF

24.06.2002 –               Management assistant

20.10.2002                  at Landhotel Schoberhof, Austria

o    Guest handling and relation at reception

o    Staff Coordinator in restaurant and bar

07.07.1997 –               Restaurant Waiter and Cook (Apprentice)

30.09.2001                  at Landhotel Schoberhof, Austria

o    Restaurant and sommelier service

o    Assistant to chef de cuisine

o    Guest Relation

1997 – 2000                Bartender (6 months in total)

                                    at Pub Premysel, Austria

o    Mixing various Cocktails

o    Serving Drinks and Meals

07.1997 -                     Tourism school (8 months in total, Apprentice)

07.2001                        at Altmuenster, Austria

09.1992 –                     Secondary school

06.1997                        at Voecklamarkt, Austria

Languages             German, mother tongue

                               English, fluent

                               French, buissnes appropriate

Computer               Ms Office (Word, Excel, PowerPoint)

Skiing, Snowboarding

Diving

Hiking

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